“Why do you spend money of flowers when they’re going to die anyway?”
my Granny asked me a few years back after receiving flowers from a boyfriend. Those stunning tulips looked pristine for two days and
then drooped onto the table, never to rise again. As temporary as live
cut flowers are, I still love them and look forward to receiving them.
Le Boyfriend recently gave me some stunning roses that lasted for almost
two weeks with some TLC on my part. With some trial and error and
research, I feel as though I have finally figured out how to make
flowers last a bit longer than the norm. Make sure you scroll down for
homemade flower preserve recipes.
Flowers are more likely to come with flower preservative packet when
purchase from a flower shop or bodega, however, farmer’s market flowers
or the Flower District flowers I’ve purchased rarely come with it.
What’s so special about floral preservatives? It provides the fresh
cut flowers with water and food and contains a disinfectant to prevent
bacteria from growing.
PREPPING FLOWERS
To make flowers last a bit longer than the norm, I prep them as soon as I get home.
- Fill a large mouth vase or bucket with warm water (110 degree water is best)
- Cut the stems under running water to prevent minimize air circulation, which dries out the flowers, with a clean, sharp knife or shears and plunge into the warm water immediately.
- Trim the leaves around the flowers, making sure no leaves are below the water
- Let flowers sit in the coolest part of your apartment/house for 2 hours
ARRANGING FLOWERS
- Make sure your vase is clean prior to arranging flowers
- Fill vase with 110 degree Fahrenheit water and mix in floral preservative
- Arrange flowers just the way you like it
- Give flowers fresh warm water daily to replace the water used up by plants
- Empty the vase an trim the flowers every few days and give it fresh water to preserve them
- Store away from direct sunlight and drafts
DIY FLOWER PRESERVATIVES
If you don’t have the floral preservative packet on hand, you can
definitely get crafty in the kitchen by these three home made versions
courtesy of About.com.
RECIPE #1
Mix the following ingredients together and add to your vase before
arranging flowers. Remove any unnecessary leaves because they will
accelerate dehydration of the flowers.
- 2 cups lemon-lime carbonated beverage (e.g., Sprite™ or 7-Up™)
- 1/2 teaspoon household chlorine bleach
- 2 cups warm water
RECIPE #2
Mix the following ingredients together and add to your vase before
arranging flowers. Remove any unnecessary leaves because they will
accelerate dehydration of the flowers.
- 2 tablespoons fresh lemon juice
- 1 tablespoon sugar
- 1/2 teaspoon household chlorine bleach
- 1 quart warm water
Mix the following ingredients together and add to your vase before
arranging flowers. Remove any unnecessary leaves because they will
accelerate dehydration of the flowers.
- 2 tablespoons white vinegar
- 2 tablespoons sugar
- 1/2 teaspoon household chlorine bleach
- 1 quart warm water
